Home › Search › still hot

“still hot” search results (4000)

The working principle of the classic E61 cooking head of the coffee machine

The working principle of the classic E61 cooking head of the coffee machine

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2014-10-10
A brief History of the Development of Italian Coffee Machine

A brief History of the Development of Italian Coffee Machine

I don't know who first wrote this passage: at the beginning of the 20th century, an impatient engineer living near Napoli, Italy, was impatient with dripping coffee for too long, so he was waiting for time to come up with a way to brew coffee in a high-temperature, high-pressure way to shorten the time, so he invented the world's unique Italian coffee quick conditioning, Espres.

2014-11-19
A brief history of the development of Italian coffee machine

A brief history of the development of Italian coffee machine

I don't know who first wrote this passage: In the early 20th century, a quick-witted engineer living near Naples, Italy, was impatient with the long time it took to brew coffee, so he came up with a way to shorten the time by brewing coffee at high temperature and high pressure, so he invented the unique meaning of coffee in the world.

2014-12-25
Weifang Jiangnan Town-Old City Hall Courtyard Have you been there? Coffee shops that make you forget.

Weifang Jiangnan Town-Old City Hall Courtyard Have you been there? Coffee shops that make you forget.

The original Weifang old municipal government compound is near the present Sunshine 100 and Financial Street. Later, with the relocation of the municipal government, most of the original old municipal government was demolished, but some of the old municipal government family compounds are still retained. The precipitation of the years has also infected these government compounds with a simple and quiet temperament. This is not the case. Many small shops with taste have settled in one after another. Food, coffee and nails.

2015-12-04
Explanation of the working principle of classic Italian coffee machine E61 brewing head

Explanation of the working principle of classic Italian coffee machine E61 brewing head

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2015-10-16
KalitaWave handmade coffee filter cup course KalittaWave filter cup is available in both glass and stainless steel

KalitaWave handmade coffee filter cup course KalittaWave filter cup is available in both glass and stainless steel

KalitaWave handmade coffee filter cup ▌ here introduces a very excellent equipment-KalitaWaveDripper handmade coffee filter cup ▌ KalitaWaveDripper is a flat-bottomed filter cup from Japan, flat-bottomed design can make the extraction more fully. Unlike BonavitaImmersionCoffeeDripper or CleverCoffeeDripper,KalitaWave, no.

2016-04-18
Introduction to American Coffee

Introduction to American Coffee

American coffee is characterized by laissez-faire and no taboos, just like playing a game without rules.

2014-05-15
Characteristics of American coffee

Characteristics of American coffee

American coffee is characterized by laissez-faire and no taboos, just like playing a game without rules.

2014-07-12
Development history of coffee machine A brief history of coffee machine development in Italy

Development history of coffee machine A brief history of coffee machine development in Italy

At the beginning of the 20th century, an impatient engineer living near Napoli, Italy, was impatient with dripping coffee for too long, so he came up with a way to make coffee in a high-temperature and high-pressure way to shorten the time, so he invented the world's unique Italian coffee for quick cooking, and Espresso became popular. This impatient project

2015-11-03
There is still some fastidiousness and knowledge in tasting coffee.

There is still some fastidiousness and knowledge in tasting coffee.

You can add a little sugar and milk to the pure black coffee; you can also add spices such as cinnamon to the coffee as in Africa and Arabia; if you are not used to the bitter taste of coffee, you can also add a little juice you like to your coffee, but if you drink a cup of authentic black coffee, you can taste the rich flavor of the coffee itself, which will be seen as tasting coffee

2015-11-10
The History of American Coffee

The History of American Coffee

The name of American coffee comes from the habit of American soldiers in Europe during the war to mix hot water into small portions of espresso that are common in Europe. It is said that the Apollo spaceship, which landed on the moon for the first time, had a life-and-death failure on its way home. At that time, the ground crew comforted the three astronauts with a word: come on! Delicious hot American coffee is waiting for your return.

2014-08-18
How long the coffee and dessert shops in South Korean TV dramas will be hot in Hangzhou will be tested by the market.

How long the coffee and dessert shops in South Korean TV dramas will be hot in Hangzhou will be tested by the market.

Do you still remember the restaurant where the hero Cui Dabu chatted with the heroine father Cui Daping and ate ice crazily in the South Korean drama Pinocchio? If I told you that the dessert store called South Korea Snow Bing which appeared in the play had opened a flagship store in Hangzhou, would you be very excited if you loved ice? Last Saturday afternoon, it was Snow Bing Zhejiang No.1 store in South Korea.

2015-09-15
Development History of Italian Coffee Machine

Development History of Italian Coffee Machine

The development history of Italian coffee machine is only one part of the development of coffee industry, of course, it is also a very important part. Through the understanding and learning of the past, I hope we can feel the contribution that the coffee people have made to the development of coffee industry today, appreciate and cherish the painstaking efforts and efforts contained in every cup of coffee. I don't know who wrote this paragraph first: "West"

2014-09-11
Conical filter paper drip brewing method

Conical filter paper drip brewing method

The basic position for dripping: clamp your armpit tightly, gently support your hand holding the pot with your other hand, and slowly drip while maintaining the optimal distance from the brewing appliance.

2014-07-11
How to order a coffee shop in a coffee shop

How to order a coffee shop in a coffee shop

If you don't know anything about coffee, you don't know how to order coffee for the first time, and some friends still don't know the difference between all kinds of coffee even if they often go to coffee shops. Below, Mr. Chen of Chongqing Brista Coffee West Point training College will introduce you to the common coffee varieties and its composition in the coffee shop, so that you can order what you like in the coffee shop in the future.

2014-09-25
The characteristics and benefits of mandarin coffee

The characteristics and benefits of mandarin coffee

Yuanyang Coffee is a popular coffee in Hong Kong. Half of them are named after him. Coffee is a hot drink, black tea is a warm drink, as if symbolizing a pair of mandarin ducks with the same fate, whether in hot water, ice and snow, are a community of life. Before drinking, add some concentrated sweet holes to harmonize the taste. Think of it as a symbol that there are still many sweet honey in life. both

2014-06-27
History of coffee machine A brief history of the development of coffee machine in Italy

History of coffee machine A brief history of the development of coffee machine in Italy

Ⅰ, a brief history of the development of Italian coffee machines, I do not know who first wrote this paragraph: at the beginning of the 20th century, an impatient engineer living near Napoli, Italy, was impatient with dripping coffee for too long, so he was waiting for time to come up with a way to brew coffee in a high-temperature, high-pressure way to shorten the time, so he invented a unique meaning in the world.

2014-09-28
61 structure principle of cooking head Italian commercial coffee machine sealing ring and plugging treatment of cooking head

61 structure principle of cooking head Italian commercial coffee machine sealing ring and plugging treatment of cooking head

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2016-01-23
The working principle of the classic Italian commercial coffee machine E61 to solve the problem of leakage and blockage of the head

The working principle of the classic Italian commercial coffee machine E61 to solve the problem of leakage and blockage of the head

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2016-01-20
Why hot milk can be beaten out of cold milk can not be beaten out of what is the principle caused

Why hot milk can be beaten out of cold milk can not be beaten out of what is the principle caused

Milk latte drinks used in milk fat content is basically around 3%. The less fat, the harder the foam. And you want smooth foam (so forget fat-free cappuccino). The main thing to keep in mind when frothing milk is to stop when the temperature reaches the right point. The appropriate temperature is 55 65C, depending on your taste. frothing

2016-10-18
↑